Watermelon and Ahi Tuna Poke - Watermelon Board

Ingredients

• 1 mini watermelon (for Poke:)
• 4 pieces yellow watermelon, cut into 4" x 4" squares, about 1" thick (for Poke:)
• 1 pound ahi tuna, cut ½" dice (for Poke:)
• 2 sheets nori seaweed, julienne (for Poke:)
• ⅓ cup soy sauce (for Poke:)
• 1 teaspoon sesame oil (for Poke:)
• 2 ea. green onions, thinly sliced on bias (for Poke:)
• 1 ea. garlic clove, thinly sliced on mandolin (for Poke:)
• 1 teaspoon ginger, minced (for Poke:)
• ½ cup macadamia nuts, toasted, chopped (for Poke:)
• 1 teaspoon black sesame seeds (for Poke:)
• ¼ cup yellow mustard seeds (for Pickled Mustard Seeds:)
• ½ cup rice wine vinegar (for Pickled Mustard Seeds:)
• ½ cup water (for Pickled Mustard Seeds:)
• ¼ cup mirin (for Pickled Mustard Seeds:)
• 2 tablespoons sugar (for Pickled Mustard Seeds:)
• 1 tablespoon sriracha (for Sriracha Aioli)
• ½ cup mayonnaise (for Sriracha Aioli)
• 1 tablespoon lemon juice (for Sriracha Aioli)
• 1 cup shallots, thinly sliced (for Fried Shallots)
• 1 cup vegetable oil (for Fried Shallots)