AHI TUNA POKE BOWL | Just A Pinch Recipes

Ingredients

• ## MARINADE
• 2 tablespoon(s) low-sodium soy sauce
• 1 tablespoon(s) sesame oil
• 1/2 tablespoon(s) ponzu sauce
• 1/2 tablespoon(s) honey
• 1/2 tablespoon(s) ginger, minced
• 1 teaspoon(s) sriracha sauce
• 2 large green onions, sliced
• 1 pound(s) sushi-grade ahi tuna, cubed into 1/2-inch
• ## SPICY MAYO
• 1/3 cup(s) kewpie mayo
• 1 teaspoon(s) sriracha sauce, or to taste
• ## BOWL
• 4 cup(s) sushi rice, cooked
• 1 large avocado, stone removed, peeled and diced
• 1 tablespoon(s) freshly squeezed lemon juice (substitute lime)
• 1/3 cup(s) radishes, quartered
• 1 cup(s) cucumber, peeled and diced
• 1 cup(s) edamame, shelled
• 1/4 cup(s) pickled ginger
• 2 tablespoon(s) furikake seasonings
• 1 tablespoon(s) sesame seeds, toasted
• 1/2 cup(s) green onions, sliced