Sous Vide Beef Pear Steak
Sous Vide Beef Pear Steak: Perfectly cooked with the Anova Sous Vide Precision Cooker, then seared to perfection in a cast-iron skillet. Perfect for meat enthusiasts.
Ingredients
- 4 beef pear steaks, about 6oz. each
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, peeled and smashed
- 4 sprigs fresh thyme
- Kosher salt and freshly ground black pepper
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