Parmesan Popcorn | Gordon Food Service
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Add the popping oil to a heated pan. Add the popcorn and cover the pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 1 oz. GFS Popping Oil
- 3 oz. GFS Unpopped Popcorn
- to taste. GFS Iodized Salt
- 1 oz. Chopped Garlic in Water
- 1 tsp. Markon Cello Wrapped Parsley
- 2 oz. GFS Unsalted Butter, melted
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