Self-saucing sticky toffee chocolate pudding - Good Food Middle East
Combine sticky toffee pudding sponge with a generous helping of chocolate chunks and chocolate sauce for the ultimate comforting dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g pitted medjool dates
- 100g unsalted butter, softened, plus extra for the dish
- 75g demerara sugar
- 75g dark brown soft sugar
- 2 large eggs
- 250g plain flour
- 1 tsp bicarbonate of soda
- 1 tbsp baking powder
- 100g dark chocolate, roughly chopped
- vanilla ice cream or custard, to serve
- 200ml double cream
- 75g unsalted butter, cubed
- 200g dark brown soft sugar
- 30g cocoa powder
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