“What’s in Your Fridge?” Ultimate Twice Baked Potatoes « Gourmet Safari

Ingredients

• 2 large russet baking potatoes, about a pound each
• Extra virgin olive oil
• ¼ cup sour cream
• ¼ cup milk
• 1 tablespoon butter, just melted then cooled (salted or unsalted, your call)
• ¼ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• ½ cup grated cheddar cheese, divided
• 2 strips bacon
• 2 chopped green spring onions, sliced, divided