Poached Salmon with Garden Vegetables
Poached Salmon with Garden Vegetables Serves 8 portions Ingredients 2/3 cup GF vegetable stock 1 potato peeled and diced 1 carrot peeled and diced 120 gram salmon fillet skinned and chopped 2...
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Ingredients
- 2/3 cup GF vegetable stock
- 1 potato peeled and diced
- 1 carrot peeled and diced
- 120 grams salmon fillet skinned and chopped
- 2 tablespoons peas
- 1/2 cup grated cheddar cheese
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