Chickpea Curry Taquitos with Mint Chutney Unbun Foods - The Daily Kale
Tamarind Sauce Cilantro
Ingredients
- 1/2 red onion (chopped)
- 1/2 can coconut milk
- 1 can of chickpeas (drained)
- 1 tbsp. gahram masala
- Pinch of black pepper
- Pinch of cayenne (optional)
- Pinch of garlic powder
- 1/8 tsp turmeric
- Pinch of salt
- 8 oz can of tomato sauce
- Splash of lime juice
- @Lakanto golden ( or coconut sugar) 1 tbsp.
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