Vegetarian Minestrone Soup

Name: Vegetarian Minestrone Soup
Ingredients: 1/3 can (104 mL) tomato paste (Reserve remainder of tomato paste for Prosciutto Pizza recipe on Friday); 1 ripened, vine tomato (soft), cut into thick cubes; 1/2 cup water; 1/4 cup small pasta shells; 1/2 cup kidney beans, drained and rinsed; 1/3 cup frozen mixed vegetables; 1 clove of garlic, minced; ½ teaspoon dried basil; ½ teaspoon salt; ½ teaspoon pepper

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Number of servings : 1Prep time: Cooking time: Ready in under 30 minutes Type of meal : | Soups | SoupsSpecial diet : Ingredients1/3 can (104 mL) tomato

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Ingredients

1/3 can (104 mL) tomato paste (Reserve remainder of tomato paste for Prosciutto Pizza recipe on Friday)
1 ripened, vine tomato (soft), cut into thick cubes
1/2 cup water
1/4 cup small pasta shells
1/2 cup kidney beans, drained and rinsed
1/3 cup frozen mixed vegetables
1 clove of garlic, minced
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon pepper