Boneless Chicken Achari

Boneless Chicken Achari

www.pakistaneats.com

Chicken achari is a delicious main that will add a lot of color to your dinner table. The recipe comes together in less than 40 minutes.

View full recipe on www.pakistaneats.com

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Whisk
  • Mixing bowl
  • Spoon

Ingredients

  • ¼ cup neutral oil (canola/sunflower/vegetable)
  • ¼ tsp fenugreek seeds
  • ¼ tsp fennel seeds
  • ¼ tsp nigella seeds
  • 1 pound (~450 grams) boneless chicken, diced
  • 1 teaspoon crushed ginger
  • 1 teaspoon crushed garlic
  • 1 medium-sized yellow onion (thinly sliced in half rings)
  • 1 teaspoon salt (or to taste)
  • ¼ teaspoon turmeric powder
  • 1 teaspoon red chili powder ((preferably Kashmiri red chili powder) )
  • ½ teaspoon cumin powder
  • ½ teaspoon coriander powder
  • 4 roma tomatoes (crushed)
  • 1 tablespoon full-fat yogurt (lightly whisked)
  • 1 tablespoon mixed pickle ((optional))

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