baked-oysters-with-wild-mushroom-ragout A recipe from pageturnercookbooks.com with 365 ecookbooks

Name: baked-oysters-with-wild-mushroom-ragout A recipe from pageturnercookbooks.com with 365 ecookbooks
Total time: 40 min
Ingredients: For the Oysters; 2 dozen oysters; For the Aioli:; 2 cloves garlic, chopped; 2 large egg yolks; 2 tablespoons fresh lemon juice; Kosher salt; 1 cup extra-virgin olive oil; For the Ragout:; 1 cup diced thick-sliced hickory-smoked bacon; 1 or 2 shallots, minced; 1 cup wild mushrooms, cleaned and sliced; 2 cloves garlic, minced; 2 tablespoons cold butter, cut into small pieces; Leaves of 1 sprig fresh thyme; Kosher salt and freshly ground pepper

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Ingredients

For the Oysters
2 dozen oysters
For the Aioli:
2 cloves garlic, chopped
2 large egg yolks
2 tablespoons fresh lemon juice
Kosher salt
1 cup extra-virgin olive oil
For the Ragout:
1 cup diced thick-sliced hickory-smoked bacon
1 or 2 shallots, minced
1 cup wild mushrooms, cleaned and sliced
2 cloves garlic, minced
2 tablespoons cold butter, cut into small pieces
Leaves of 1 sprig fresh thyme
Kosher salt and freshly ground pepper

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