Baked oysters with wild mushroom ragout | epicuriantime.com

Ingredients

• For the Oysters
• 2 dozen oysters
• For the Aioli:
• 2 cloves garlic, chopped
• 2 large egg yolks
• 2 tablespoons fresh lemon juice
• Kosher salt
• 1 cup extra-virgin olive oil
• For the Ragout:
• 1 cup diced thick-sliced hickory-smoked bacon
• 1 or 2 shallots, minced
• 1 cup wild mushrooms, cleaned and sliced
• 2 cloves garlic, minced
• 2 tablespoons cold butter, cut into small pieces
• Leaves of 1 sprig fresh thyme
• Kosher salt and freshly ground pepper
• recipeIngredient ends