Flatbread Pancakes | RainSong
Flatbread Pancakes made with coconut flour, mashed squash, and eggs. Bake until slightly browned—perfect for dipping in applesauce or savory soup. Enjoy these unique pancakes!
Ingredients
- 3 tbsp coconut flour (about 1/5th cup)
- 1 1/2 tbsp grassfed gelatin
- 1/2 cup well cooked and mashed butternut squash or sweet potato
- 3 tbsp butter, ghee or coconut oil (about 1/5th cup)
- 3 eggs (or maybe 2)
- 3/4 tsp salt
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