Country captain chicken - Astray Recipes
Melt butter in skillet large enough to hold chicken in one layer. Add onion, carrot green pepper, garlic and cook until tender, about 5 minutes. Transfer to sau
Ingredients
- 4 tablespoons Butter
- 1 each Small onion, finely chopped
- ½ each Sweet pepper, finely chopped
- 2 eaches Garlic cloves finely chopped
- 2 tablespoons Vegetable oil
- ½ cup All purpose flour
- 1½ teaspoon Salt
- 1 teaspoon Pepper
- 3 pounds Chicken serving size pieces
- 1 can Plum tomatoes
- 2 cups Chicken stock
- 2 tablespoons Curry powder
- ¼ cup Dried shredded coconut
- ¼ cup Sultana Raisins
- Salt and pepper to taste
- 1 each Slivered almonds to garnish
- 1 each Chopped parsley to garnish
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