Country captain chicken - Astray Recipes

Country captain chicken - Astray Recipes

www.astray.com

Melt butter in skillet large enough to hold chicken in one layer. Add onion, carrot green pepper, garlic and cook until tender, about 5 minutes. Transfer to sau

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Ingredients

  • 4 tablespoons Butter
  • 1 each Small onion, finely chopped
  • ½ each Sweet pepper, finely chopped
  • 2 eaches Garlic cloves finely chopped
  • 2 tablespoons Vegetable oil
  • ½ cup All purpose flour
  • 1½ teaspoon Salt
  • 1 teaspoon Pepper
  • 3 pounds Chicken serving size pieces
  • 1 can Plum tomatoes
  • 2 cups Chicken stock
  • 2 tablespoons Curry powder
  • ¼ cup Dried shredded coconut
  • ¼ cup Sultana Raisins
  • Salt and pepper to taste
  • 1 each Slivered almonds to garnish
  • 1 each Chopped parsley to garnish

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