country chicken stew | Dinner | Umami

Ingredients

• ¼ cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon paprika
• ¼ teaspoon freshly ground pepper
• 1 chicken (3 to 3½ pounds), cut into serving pieces
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 1 cup frozen small whole vie whoe onions, thawed
• 1 bag carrots, peeled and cut diagonally into 1-inch pieces
• 1 can (14½ ounces) whole tomatoes, including juice, lightly puréed in food processor
• ½ cup dry white wine
• ½ teaspoon dried thyme
• 1 bay leaf
• 3 packs sliced mushrooms
• ¼ cup water
• Salt to taste