The Hopping Garlic Tamale Burger - Sutter Home Family Vineyards

Ingredients

• 2 pounds ground beef
• 1 cup of cornmeal
• 2 tablespoons of chili powder
• 1 tablespoon of cumin
• 4 cloves of garlic chopped finely
• 2 eggs
• 4 dashes of hot sauce
• 1 tablespoon of kosher salt
• .5 tablespoon of pepper Sauce
• 16 diced plum tomatoes
• 1/4 of a 7 ounce can of chipote peppers in adobo sauce
• 2 tablespoons of white vinegar
• 1 tablespoon of brown sugar
• 4 garlic cloves crushed
• .5 tablespoon of kosher salt
• .5 tablespoon of pepper
• 2 dashes of hot sauce
• 2 cups of finely shredded monterey jack cheese
• 5 plum tomoatoes chopped finely
• 1 can of black olives diced
• 12 thick slices of navajo bread
• olive oil to grease grill