Herb Lamb Burgers - Sutter Home Family Vineyards
Ingredients3 lbs. ground lamb2 1/2 tsp. Kosher salt 1 tbs. roughly chopped rosemary1 tbs. roughly chopped thyme2 tbs. roughly chopped greek oregano 4 cloves garlic...
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Ingredients
- 3 lbs. ground lamb
- 2 1/2 tsp. Kosher salt
- 1 tbs. roughly chopped rosemary
- 1 tbs. roughly chopped thyme
- 2 tbs. roughly chopped greek oregano
- 4 cloves garlic finely chopped
- 1/4 c. plus 2 tbs. extra virgin olive oil
- 1/4 c. roughly chopped spearmint
- 12 oz. bottle cucumber dressing (for dipping)
- 1 lg. cucumber, peeled and cubbed (small cubes)
- 6 pita bread halves
- 3 sundried tomatoes (sliced)
- 12 oz. feta cheese(for sprinkling)
- 1 jar of black olives (large sized, sliced thinly)
- small bunch of cilantro (for garnish, finely chopped)
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