Creole Shrimp and Lobster Bisque | Paula Deen

Ingredients

• 2 cups half and half
• 1 teaspoon Creole Blend
• 1/2 lb steamed medium size peeled, deveined, steamed and chopped fresh shrimp
• 3 cups chicken broth
• 1/3 cup all purpose flour
• 2 cloves minced garlic
• 2 stalks finely chopped
• 1 small finely chopped white onion
• 4 tablespoons Butter
• 2 steamed fresh lobster tails