The Ultimate California Sundae
Vanilla ice cream sundae with figs, strawberry topping and almonds. Ultimate indulgence.
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Cooking tools:
- Ice cream scoop
- Sundae glass
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Spoon
- Refrigerator
Ingredients
- 2 fresh Black Mission figs, Quartered
- 4 scoops vanilla ice cream
- 1 cup strawberry almond ginger topping, divided
- 3 tablespoons whipped cream for garnish
- 1 teaspoon sliced almonds for garnish
- 1 teaspoon chopped Candied ginger for garnish
- 1 quart strawberries, washed and hulled
- 2 cups sugar
- Juice of 1/2 lime
- 1 teaspoon almond extract
- 2 tablespoons chopped candied ginger
- 1 cup sliced almonds
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