California Fig and Fudge Cookie Sundae

Name: California Fig and Fudge Cookie Sundae
Ingredients: 2 ounces unsweetened baking chocolate, grated; 2 tablespoons unsalted butter; ¾ cup all-purpose flour; 3 tablespoons cocoa powder; 1 teaspoon baking powder; ¼ teaspoon fine sea salt; 16 California Dried Figs, divided; 2 large eggs; 2 cups sugar; ½ teaspoon vanilla extract; ½ cup powdered sugar; 1½ cups prepared caramel sauce; 6 California Dried Figs, stemmed and chopped; 1 quart walnut ice cream or 1 cup chopped toasted walnuts mixed with 1 quart vanilla ice cream

californiafigs.com

Celebrating the Quality of California Figs

View full recipe on californiafigs.com

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Ingredients

2 ounces unsweetened baking chocolate, grated
2 tablespoons unsalted butter
¾ cup all-purpose flour
3 tablespoons cocoa powder
1 teaspoon baking powder
¼ teaspoon fine sea salt
16 California Dried Figs, divided
2 large eggs
2 cups sugar
½ teaspoon vanilla extract
½ cup powdered sugar
1½ cups prepared caramel sauce
6 California Dried Figs, stemmed and chopped
1 quart walnut ice cream or 1 cup chopped toasted walnuts mixed with 1 quart vanilla ice cream