Smoked whitefish stuffed shells recipe in lemon béchamel

Smoked whitefish stuffed shells recipe in lemon béchamel

en.petitchef.com

Preheat oven to 350 degrees F. Bring large pot of salted water to a boil over high heat. - Recipe Main Dish : Stuffed shells with smoked whitefish in a lemon...

View full recipe on en.petitchef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at en.petitchef.com.

Share this recipe:

Ingredients

  • 1 box of Jumbo Shell noodles
  • 1 cup of whole milk ricotta cheese
  • 3/4 cup grated parmesan
  • 1 egg yolk
  • 1/2 cup of fresh basil leaves chopped fine
  • 1 lb of smoke whitefish
  • 2 teaspoons lemon zest
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground white pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This