Smoked salmon tartlets recipe
Preheat oven to 220°C. Mark six 8cm rounds on a sheet of baking paper. Place sheet, marked side down, on a flat baking tray. - Recipe Main Dish : Smoked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 tablespoon olive oil
- 1 small leek, halved lengthways, thinly sliced
- 2 sheets frozen ready-rolled puff pastry, partially thawed
- 50 g goat's cheese
- 100 g smoked salmon, cut into thin strips
- olive oil cooking spray
- creme fraiche, dill and lemon wedges, to serve
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