Cheese Stuffed Shells in Marinara | Just A Pinch Recipes
Cook shells according to the box directions. Drain and towel dry. Preheat oven to 350 degrees F. Combine 3 ounces of mozzarella, all of the ricotta and Parmesan, egg, and...
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Ingredients
- 12 jumbo pasta shells
- 4 ounce(s) shredded mozzarella cheese, low-fat, divided
- 8 ounce(s) ricotta cheese, part-skim
- 2 ounce(s) Parmesan cheese, grated
- 1 large egg
- 1/4 teaspoon(s) ground black pepper
- 15 ounce(s) marinara sauce
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