Recipe: <!-- -->Summer Tomato and Crab Salad<!-- -->
Heirloom tomatoes come in a rainbow of colors. In the summer, green, striped, yellow, orange and purple tomatoes can be purchased at the market. The dill sour cream in this recipe also pairs well...
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 1/2 pounds ripe heirloom tomatoes, cored and chopped
- 1 pound cooked crab meat
- 1/4 cup chopped fresh chives
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon fine sea salt
- 3/4 cup low fat or regular sour cream
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1/8 teaspoon ground white pepper
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