Lemon Dill Crab Salad by hollysbestlife
Fresh crab, dill, and lemon make this light salad perfect for summer. Perfectly easy to prepare—try it as a lunch or snack!
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
- Plate
Ingredients
- 16 oz Lump Crab Meat
- 1/4 cup Plant-Based Plain Yogurt
- 2 Tbsp Dijon Mustard
- 2 Tbsp Lemon Juice
- .25 cup Dill, Fresh
- 1 whole Green Onion (Scallion)
- 1 piece Celery
- 1 tsp Garlic & Herb Seasoning - Primal Palate
- 1 pinch Salt and Pepper
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