Recipe: <!-- -->Cold Grilled Heirloom Tomato Soup with Crab and Chives<!-- -->
This refreshing soup makes for an excellent lunch or light dinner. Look for fragrant heirloom tomatoes, which come in a wide array of colors, in late summer. That's when they're most plentiful and at...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
- Grill
- Food processor
- Blender
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Tongs
- Mixing bowl
- Serving bowl
- Refrigerator
Ingredients
- 2 pounds heirloom tomatoes
- 1 small sweet onion or red onion, cut in eighths through the root
- 1 slice country-style bread
- 1 orange or 2 teaspoons sherry vinegar, zest and juice of
- 2 teaspoons extra-virgin olive oil
- 1/8 teaspoon fine sea salt
- Ground black pepper, to taste
- 4 ounces cooked lump crabmeat
- Chopped fresh chives for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recipe: <!-- -->Summer Tomato and Crab Salad<!-- -->
wholefoodsmarket.com
Tomato Soup With Crab Salad
snowballsunderwear.com
Chilled Heirloom Tomato Soup with Dungeness Crab and Avocado - alive magazine
alive.com
Heirloom Tomato Soup
bravopb.com
Heirloom Tomato Soup - Oliver's Markets
oliversmarket.com
Heirloom Tomato Soup - NutriBullet Australia
bulletbrands.com.au
Heirloom Tomato Soup
squaremealroundtable.com
Heirloom Tomato Soup
nutribullet.co.uk