Robinhood | Jam and Brie Candy Cane Charcuterie Board

Ingredients

• Easy Puff Pastry:
• 2 cups Robin Hood ® Original All Purpose Flour
• 1 tbsp sugar
• 1/2 tsp salt
• 1 cup cold butter, grated
• 1/2 cup ice water
• Filling:
• 125 g brie, sliced into 1” (2.5cm) square pieces
• 3/4 cup Smucker’s ® Pure Strawberry or Cherry Jam , divided
• 1 egg, beaten
• Sugar in the Raw, holiday coloured coarse sugar, sprinkles, optional
• Charcuterie Board:
• Assorted Bick’s ® Pickles, grapes, fresh herbs, nuts, deli meats, additional sliced cheese