BBC Food - Recipes - Chilli, lime and raspberry macaroons
Colourful macarons flavoured with chilli, lime and raspberry. Fruity, spicy with a little zing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 75g/2¾oz ground almonds
- 75g/2¾oz icing sugar
- 25g/1oz free-range egg white
- green food colouring , preferably powdered
- ½ very mild fresh chilli , such as anaheim or poblano
- 50g/1¾oz sugar
- 1 tsp red liquid food colouring
- 60g/2¼oz free-range egg whites
- 150g/5½oz caster sugar
- 75g/2¾oz water
- 350g/12oz white chocolate
- 40g/1½oz double cream
- 100g/3½oz lime juice (approximately five limes)
- 50g/1¾oz butter
- 300g/10½oz fresh raspberries
- squeeze lemon juice
- 2 x 8g sachets pectin
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