UJ's Crock Pot Boneless Country Style Ribs with Sauerkraut
Slow-cooked boneless country style pork ribs with sauerkraut in a crock pot, infused with brown sugar and onion soup mix for a hearty comfort meal. Perfect for family gatherings.
Ingredients
- 4 boneless country style pork ribs
- salt & pepper to taste
- 2 tablespoon extra lite olive oil
- 1 27-oz to 28-oz jar sauerkraut
- 1/4 cup brown sugar
- 1 envelope dry onion soup mix (Lipton's)
- 1/2 teaspoon caraway seed
- 1/2 cup apple juice
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