UJ's Crock Pot Boneless Country Style Ribs with Sauerkraut

UJ's Crock Pot Boneless Country Style Ribs with Sauerkraut

www.wylddaneshome.com

Slow-cooked boneless country style pork ribs with sauerkraut in a crock pot, infused with brown sugar and onion soup mix for a hearty comfort meal. Perfect for family gatherings.

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Ingredients

  • 4 boneless country style pork ribs
  • salt & pepper to taste
  • 2 tablespoon extra lite olive oil
  • 1 27-oz to 28-oz jar sauerkraut
  • 1/4 cup brown sugar
  • 1 envelope dry onion soup mix (Lipton's)
  • 1/2 teaspoon caraway seed
  • 1/2 cup apple juice

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