Slow Cooker Country Ribs With Sauerkraut - Kentucky Living
Savor slow cooker country ribs paired with sauerkraut for a hearty Kentucky classic. Perfect for comfort meals at home.
Ingredients
- Serves 6-8. SERVES
- 1 lb. bag fresh sauerkraut, rinsed
- 3 cloves garlic, minced
- 1 onion, sliced thin
- 1 can (14.5 oz.) Italian-style stewed tomatoes
- 3/4 cup brown sugar, packed
- 3 lbs. country-style pork ribs, cut in individual sections
- 1/2 teaspoon celery seed
- Salt and pepper to taste
More Like This
Slow-Cooker Country-Style Ribs and Sauerkraut Recipe - BettyCrocker.com
bettycrocker.com
Baked Ribs and Sauerkraut Recipe - Pillsbury.com
pillsbury.com
Slow cooker pork ribs recipe with sauerkraut and apples
en.petitchef.com
Slow Cooker BBQ Country Style Ribs | Food Stuff
foodstf.com
Pork Ribs with Sauerkraut — YoungstownRecipes.com
youngstownrecipes.com
UJ's Crock Pot Boneless Country Style Ribs with Sauerkraut
wylddaneshome.com
Recipes Slow Cooker Country Style Ribs | SOSCuisine
soscuisine.com
Slow Cooker Country-Style Pork Ribs
cooklist.com