Slow-Cooker Country-Style Ribs and Sauerkraut Recipe - BettyCrocker.com
It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.
Ingredients
- 2 lb boneless pork country-style ribs
- 1 medium cooking apple, sliced
- 1 small onion, sliced
- 1 can (14 oz) sauerkraut, drained, rinsed
- 3 tablespoons packed brown sugar
- 1 teaspoon caraway seed
- 1/4 cup dry white wine or apple juice
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