Moussaka - Sithonia - Visit Sithonia Greece

Ingredients

• 2 large sliced aubergines
• olive oil
• 4 peeled and sliced potatoes
• 1 large and finely chopped onion
• 2 cloves crushed
• 750 g minced lamb
• 2 tbsp cinnamon
• 1 glass of red wine
• 600 ml passata (canned or bottled)
• 75 g butter
• 75 g flour
• 600 ml milk
• 2 eggs
• green salad to serve