Vietnamese fresh spring rolls with peanut sauce | AH7.fit™

Vietnamese fresh spring rolls with peanut sauce | AH7.fit™

ah7.fit

Let’s dive into the world of Vietnamese cuisine by preparing the classic Vietnamese fresh spring rolls with peanut sauce. This vibrant and healthy dish captures

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Ingredients

  • Rice paper wrappers (10 pieces)
  • Fresh prawns (200g)
  • Fresh herbs (coriander, mint, basil) (1 cup)
  • Rice noodles (100g)
  • Cucumber (1, medium-sized)
  • Carrots (2, medium-sized)
  • Lettuce (5 leaves)
  • Peanut butter (1/2 cup)
  • Hoisin sauce (1/4 cup)
  • Lime juice (2 tablespoons)
  • Garlic (2 cloves)
  • Chilli sauce (to taste)

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