Vietnamese fresh spring rolls with peanut sauce | AH7.fit™
Let’s dive into the world of Vietnamese cuisine by preparing the classic Vietnamese fresh spring rolls with peanut sauce. This vibrant and healthy dish captures
Ingredients
- Rice paper wrappers (10 pieces)
- Fresh prawns (200g)
- Fresh herbs (coriander, mint, basil) (1 cup)
- Rice noodles (100g)
- Cucumber (1, medium-sized)
- Carrots (2, medium-sized)
- Lettuce (5 leaves)
- Peanut butter (1/2 cup)
- Hoisin sauce (1/4 cup)
- Lime juice (2 tablespoons)
- Garlic (2 cloves)
- Chilli sauce (to taste)
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