Italian Spaghetti and Colossal Meatballs | Paula Deen

Ingredients

• 2 tablespoons Olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 (28-oz) can crushed tomatoes
• 1 (15-oz) can tomato sauce
• 1 (14.5-oz) can diced tomatoes
• 1/2 cup red wine
• 1/2 cup chopped fresh parsley
• 2 bay leaves
• 2 teaspoons dried basil
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 1/2 teaspoon ground Black pepper
• 1 (1 lb) box cooked according to package directions spaghetti
• 1 1/2 lbs ground chuck
• 1 lb ground Italian sausage
• 3/4 cup panko bread crumbs
• 1/2 cup Parmesan cheese, grated
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley
• 1 teaspoon salt
• 2 large eggs, lightly beaten