Snowy coconut meringue cake recipe | easyFood

Ingredients

• 315 g plain flour
• 250 g caster sugar
• 2 tsp baking powder
• 170 g butter, at room temperature
• 6 egg whites
• 250 ml coconut milk
• 1 tsp vanilla extract
• 300 g desiccated coconut
• For the icing:
• 300 g caster sugar
• 340 g butter, at room temperature
• 160 ml coconut milk