Snowy Coconut Loaf Cake
Heat the oven to 180C/160C fan/gas 4. Butter a 900g loaf tin (ours measured 10 x 21 x 5cm) and line the base with a long strip of baking parchment that overhangs the sides.Put the butter, Pinto’s...
Ingredients
- 185g butter softened, plus extra for the tin
- 185g Pinto’s Pride coconut milk, whisked
- 250g caster sugar
- 250g self-raising flour
- 3 large eggs
- 1 tsp coconut extract (optional)
- 25g desiccated coconut
- For the icing:
- 100g butter, softened
- 250g icing sugar
- 2 tbsp Pinto’s Pride coconut milk
- ½ tsp coconut extract (optional)
- 25g coconut chips or desiccated coconut
- white chocolate truffles or large white sprinkles, to decorate (optional)
More Like This
Snowy coconut loaf cake recipe | Good Food
bbcgoodfood.com
Snowy coconut loaf cake - Good Food Middle East
bbcgoodfoodme.com
Coconut Loaf Cake Recipe - (4.1/5)
keyingredient.com
Coconut Loaf Cake Recipe | Yummy.ph
yummy.ph
Snowy coconut meringue cake recipe | easyFood
easyfood.ie
Holiday Snowflake Cake Recipe: How to Make It
tasteofhome.com
Snow White Christmas Cake | Style at Home
styleathome.com
Coconut Cream Yummy Cake - Master recipes
master-recipes.com