Creamed Spinach
This creamed spinach is fresh sauteed spinach leaves in a flavorful cream sauce with parmesan cheese. A classic side dish that's easy to make and pairs perfectly with chicken, beef and pork.
Ingredients
- 6 tablespoons butter
- 1/4 teaspoon pepper
- 1/2 teaspoon kosher salt
- 1 1/2 cups half and half
- 1/3 cup grated parmesan cheese
- pinch ground nutmeg
- 1/2 cup onion
- 1 pound baby spinach leaves
- 3 tablespoons all purpose flour
- 2 teaspoons garlic
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