UGBA AND OKPOROKO
Ugba and okporoko is such a delectable dish that is pretty easy to prepare, appetizing, nutritious and packed with loads of interesting ingredients.
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Cooking tools:
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spoon
- Serving platter
- Plate
Ingredients
- 1 cup ukpaka (ugba)
- 2 big chunks of okporoko (stockfish or panla)
- 2 teaspoons crayfish
- 2 spring onions, sliced
- 1 onion, sliced
- ¼ teaspoon salt
- 2 chicken stock cubes
- ½ fresh chili pepper
- ½ tablespoon potash (akanwu)
- ½ teaspoon ogili ugba (fermented locust beans)
- 4 tablespoons red palm oil
- 800ml water
- 10 lettuce leaves, sliced
- 1 fresh tomato, sliced
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