Cabbage and Yuba Okonomiyaki : Foodwise

Ingredients

• 1 cup apple cider vinegar
• 1 cup water
• ½ cup granulated sugar
• 4 tablespoons kosher salt
• ¼ cup julienned carrot – about 1 small or ½ medium carrot
• 2 tablespoons granulated sugar
• 1 cup hoisin sauce
• ¼ cup soy sauce
• 1 dash Worcestershire sauce
• 2 eggs
• ¼ pound braised pork belly or 3 slices bacon, chopped
• ½ large head green cabbage, sliced thinly
• 4 ounces yuba, sliced into ½ inch wide strips
• 2 pinches salt
• ¼ cup Mochiko rice flour
• ¼ cup pickled julienned carrots (or pickled ginger slices)
• 2 teaspoons neutral cooking oil, for cooking
• Japanese mayonnaise
• 1 tablespoon bonito flakes
• ½ teaspoon nori powder
• ¼ cup sliced scallion
• 1 hard boiled egg, peeled and chopped