Cold Cucumber Soup with Yogurt & Dill - Andrew Zimmern

Name: Cold Cucumber Soup with Yogurt & Dill - Andrew Zimmern
Ingredients: 2 large European cucumbers (2 1/4 pounds), halved and seeded—1/2 cup finely diced, the rest coarsely chopped; 1 1/2 cups plain Greek yogurt; 3 tablespoons fresh lemon juice; 1 small shallot, chopped; 1 garlic clove; 1/3 cup loosely packed dill; 1/4 cup loosely packed flat-leaf parsley leaves; 2 tablespoons loosely packed tarragon leaves; 1/4 cup olive oil, plus more for drizzling; Salt; Fresh ground white pepper; 1/2 red onion, finely chopped

andrewzimmern.com

Cool Down By Andrew Zimmern In the heat of the summer, turning on the stove isn’t always ideal — and the thought of hot food isn’t always appealing. Cold soup t

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Ingredients

2 large European cucumbers (2 1/4 pounds), halved and seeded—1/2 cup finely diced, the rest coarsely chopped
1 1/2 cups plain Greek yogurt
3 tablespoons fresh lemon juice
1 small shallot, chopped
1 garlic clove
1/3 cup loosely packed dill
1/4 cup loosely packed flat-leaf parsley leaves
2 tablespoons loosely packed tarragon leaves
1/4 cup olive oil, plus more for drizzling
Salt
Fresh ground white pepper
1/2 red onion, finely chopped