Treacly Pears and creamy oats
¼ cup steel cut oats 200 ml oat milk 80 ml Flora plant-based cream, or use regular cream 1 tbsp caster sugar Pinch of salt For the pear treacle 2 firm Packham…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianpears.com.au.
Cooking tools:
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- ¼ cup steel cut oats
- 200 ml oat milk
- 80 ml Flora plant-based cream, or use regular cream
- 1 tbsp caster sugar
- Pinch of salt
- 2 firm Packham pears diced (leave skin on)
- 3 tbsp treacle
- 3 tbsp water
- Your choice of spices - cinnamon stick, star anise, cloves, ginger powder, turmeric, etc.
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