Okonomiyaki | Umami

Ingredients

• Pancakes:
• Plain flour, 100g
• Egg, 1, beaten
• Chicken stock(or dashi), 125ml, made up and cooled
• White cabbage, 250g, finely shredded
• Raw king prawns, 100g, chopped
• Spring onions, 2, white and green bits separated and shredded
• Streaky bacon, 5 strips
• Pickled ginger, drained and chopped to make 1 tbsp
• Sesame seeds
• Vegetable oil for frying
• Okonomiyaki sauce:
• Tomato ketchup, 6 tbsp
• Worcestershire Sauce, 2 tbsp
• Soy sauce, 1 tbsp
• Mirin, 1 tbsp
• Caster Sugar, 1 tbsp
• Dijon Mustard, 1 tsp
• Garlic powder, a good pinch