Pad Thai: The Best Thai Street Food - HeroMarket
Ingredients
- 100g of dry ricenoodles
- Boiling water to cover noodles
- 1 large shallot, finely diced
- 4 pcs of garlic cloves (chopped)
- 2 eggs, whisked with a generous 3-finger pinch salt
- 150 - 200g of tofu, chicken breast or peeled prawns
- Salt and pepper to taste
- 2 tbsp of oil
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