Vegetarian gyoza | Kikkoman

Ingredients

• 1 pack of 30 ready-made gyoza skins
• 30 g rice (around 80 g when cooked)
• 30 g aubergines
• 6 shiitake mushrooms
• 0.5 small onion
• 1 clove of garlic
• 5 g ginger
• 200 g pointed (or Chinese) cabbage
• 30 g carrots
• 2 spring onions
• 1 tsp sesame oil
• 1 tsp vegetable stock
• 2 tsp Kikkoman Naturally Brewed Soy Sauce
• 1 tsp sugar
• 1 tsp cornflour