Quench MagazineLow Fat Prune-Honey Quickbread | Baked Goods | Quench Magazine
Light and flavorful, this low-fat Prune-Honey Quickbread combines prunes and honey for a moist treat. Perfect for satisfying your sweet tooth without the guilt.
Ingredients
- 1/2 pk egg substitute
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/2 cup prunes, pitted, cut up
- 1 cup water, boiling
- 1/2 cup honey
- 1 1/4 cup flour
- 2/3 cup sugar
- 3/4 cup walnuts, chopped
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