Honey Oat Quick Bread - Healthy Living
This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful.
Ingredients
- 2 tablespoons plus 1 cup old-fashioned rolled oats or quick-cooking (not instant) oats , divided
- 1 1/3 cups whole-wheat flour , or white whole-wheat flour (see Tip)
- 1 cup all-purpose flour
- 2 1/4 teaspoons teaspoons , baking powder
- 1/4 teaspoon baking soda
- 1 1/4 teaspoons salt
- 1 8-ounce container (scant 1 cup) nonfat or low-fat plain yogurt
- 1 large egg
- 1/4 cup canola oil
- 1/4 cup clover honey , or other mild honey
- 3/4 cup nonfat or low-fat milk
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