Beefy Potato Zucchini Dinner | Just A Pinch Recipes
Heat 2 Tbsp of butter and 2 Tbsp canola on medium/ high heat. Add in cubed potato. Stir and cook for about 5 minutes or until potatoes are almost done. I like a...
Ingredients
- 2 tablespoon(s) butter
- 2 tablespoon(s) canola oil
- 4 - 5 medium russet potatoes, peeled and medium chunked
- 2 pound(s) ground beef
- 4 medium zucchini, cut in medium chunks
- 1/2 large onion, chopped
- 3 clove(s) garlic, minced or crushed
- 14 ounce(s) pizza sauce
- 1 cup(s) shredded mozzarella cheese
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