Toma Soufflés – Point Reyes Farmstead Cheese Company
Toma Soufflés 6 main- or 10 side-dish servings ¼ cup butter ¼ cup all-purpose flour 1 ¼ cups milk ¼ teaspoon cayenne ¼ teaspoon salt 1 ½ cups shredded Point Reyes Toma (about 6 oz.) 6 large...
Ingredients
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 ¼ cups milk
- ¼ teaspoon cayenne
- ¼ teaspoon salt
- 1 ½ cups shredded Point Reyes Toma (about 6 oz.)
- 6 large eggs, separated
- ¼ teaspoon cream of tartar
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