Roman Style Gnocchi with Point Reyes TomaTruffle – Point Reyes Farmstead Cheese Company

Ingredients

• 4 cups whole or low-fat milk
• 7/8 cup (110 g) semolina flour
• 1 ½ teaspoons kosher salt
• 1/8 teaspoon freshly ground nutmeg, or more to taste
• 2 large eggs
• 1 cup (85 g) freshly grated Point Reyes TomaTruffle
• ¾ cup (60 g) butter, cut into small pieces
• 1 small bunch of picked sage leaves (about 12 leaves), finely chopped
• ½ cup grated Point Reyes Toma for baking