Chocolate chiffon cake with chocolate glaze
Step 1 In a medium saucepan, combine the butter, cream, water, vanilla, corn syrup and salt. Bring to a good simmer over high heat. Remove from heat. Stir (do not whisk) in the chocolate until melted
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Ingredients
- 1/4 cup ( 1/2 stick) butter
- 1/2 cup heavy cream
- 1/2 cup water
- 3/4 teaspoon vanilla extract
- 3 tablespoons corn syrup
- Pinch salt
- 1 pound bittersweet or semisweet chocolate (chips or finely diced)
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